Homemade Peanut Butter
Becky Shergill
All organic one ingredient peanut butter with no preservatives!
Prep Time 2 mins
Cook Time 20 mins
Total Time 27 mins
Course Snack
Cuisine American
Servings 4 pint size jars
- 2 lb Pinstar Raw Skin Peanuts
Pre-heat oven to 375 to 400 degrees F. depending on the strength of your oven.
Roast for 8 minutes then toss them to ensure even roasting. Transfer to a cooling pan and let cool for 10 minutes to prevent further cooking.
Pour half into the blender and start at 0 speed then turn to 10 speed and turn the peanuts with the tapper until desired consistancy is reached. Pour into pint size mason jars. Enjoy!
- If using food processor: place cooled nuts inside and pulse for 1 minute, then scrape down the sides; pulse again and repeat until a smooth consistency is reached (about 5-6 minutes). Pulse less for chunky and more for creamier.
- Add salt or cinnamon if you like towards the end.
- You can skip toasting the nuts however it gives it a deeper flavor.
Keyword homemade peanut butter