Go Back
how to make your own peanut butter

Homemade Peanut Butter

Becky Shergill
All organic one ingredient peanut butter with no preservatives!
Prep Time 2 mins
Cook Time 20 mins
Total Time 27 mins
Course Snack
Cuisine American
Servings 4 pint size jars

Equipment

  • Vitamix or Food processor
  • Large baking sheets
  • 4 Pint size mason Jars

Ingredients
  

  • 2 lb Pinstar Raw Skin Peanuts

Instructions
 

  • Pre-heat oven to 375 to 400 degrees F. depending on the strength of your oven.
  • Roast for 8 minutes then toss them to ensure even roasting. Transfer to a cooling pan and let cool for 10 minutes to prevent further cooking.
  • Pour half into the blender and start at 0 speed then turn to 10 speed and turn the peanuts with the tapper until desired consistancy is reached. Pour into pint size mason jars. Enjoy!

Notes

  • If using food processor: place cooled nuts inside and pulse for 1 minute, then scrape down the sides; pulse again and repeat until a smooth consistency is reached (about 5-6 minutes). Pulse less for chunky and more for creamier. 
  • Add salt or cinnamon if you like towards the end. 
  • You can skip toasting the nuts however it gives it a deeper flavor. 
 
Keyword homemade peanut butter