Garlic Confit
Ingredients
- 2 cups garlic cloves, peeled I like to buy the pre-peeled cloves
- 6 thyme sprigs
- 3 dried red chiles, chiles de arbol
- 1 cup pure olive oil
Instructions
- Combine all of the ingredients in a medium saucepan and simmer over low heat until the garlic is tender but not browned, about 30 minutes. Let cool.
- Using a slotted spoon, transfer the garlic, herbs and chiles to three 1/2-pint canning jars. Pour the cooking oil over the top and seal. Store in refrigerator for up to 4 months.