Award-Winning Grilled Cheese
Gourmet grilled cheese sandwich that is packed full of savory flavors that will leave you wanting more!
Ingredients
- 4 slices of sourdough bread
- thyme infused butter
- 2 tbsp jalapeno apple chutney
- 2 tbsp arugula pesto
- 2 tsp garlic confit
- 4 slices of maple candied bacon
- apple maple glazed ham, thinly sliced
- brie cheese, thinly sliced and stretch it out the thinner the better for melthing
Thyme Infused Butter
- 1 stick butter or 1/2 cup, unsalted at room tempature
- 1/2 tsp salt
- 2 tsp fresh chopped thyme
Instructions
- For the butter mix all the ingredients and store in fridge if not using immediately.
- Heat a non stick or iron caste pan over medium heat. Place one side of bread down and layer with arugula pesto, jalapeno apple chutney, garlic confit (make sure to smash the garlic), place a thin layer of brie cheese on top then layer with bacon and ham and top it off with another layer of brie cheese. Place 2nd slice of bread on top. Lather with the butter and place butter side down in pan.
- Heat until golden brown and flip over. Sit heavy pan or a brick on top for even browning and ensure even cooking. Serve immediately!