Use Armenian flatbread to make quick and easy homemade healthy chips in 15 minutes! Serve with your favorite dip to make you feel less guilty!
- 2 sheets lavash bread
- 2 tbsp olive oil
- za'atar/salt for sprinkling
Preheat oven to 350 F. Brush each top layer of bread with olive oil followed by za'atar/salt. Use scissors or pizza cutter to cut bread into squares/triangles to desired size.
Place evenly on baking sheet and bake with seasoned side up and bake for 10-12 mins. Enjoy!
- Use dried rosemary, thyme, cayenne pepper, or even parmesan cheese for different variations!
- Sprinkle parmesan cheese for an extra savory treat!
- Serve with your favorite dip!