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homemade lavash chips

Lavash Chips

Becky adapted from Giada De Laurentiis from Food Network
Use Armenian flatbread to make quick and easy homemade healthy chips in 15 minutes! Serve with your favorite dip to make you feel less guilty!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer
Cuisine Fusion
Servings 4

Ingredients
  

  • 2 sheets lavash bread
  • 2 tbsp olive oil
  • za'atar/salt for sprinkling

Instructions
 

  • Preheat oven to 350 F. Brush each top layer of bread with olive oil followed by za'atar/salt. Use scissors or pizza cutter to cut bread into squares/triangles to desired size.
  • Place evenly on baking sheet and bake with seasoned side up and bake for 10-12 mins. Enjoy!

Notes

  • Use dried rosemary, thyme, cayenne pepper, or even parmesan cheese for different variations!
  • Sprinkle parmesan cheese for an extra savory treat!
  • Serve with your favorite dip! 
Keyword healthy chips, homemade chips, lavash chips