Lavash Pizza
Healthy pizza using lavash flatbread that literally takes 10 minutes to make! This pizza is specially made encompassing 5 different cultures bringing unique and tasting flavors together for one savory explosion!
Ingredients
- 1 9x12 lavash bread
- 3 tbsp harissa Marinara sauce
- 3 oz. arugula or spinach
- 1/4 cup cherry tomatoes quartered or halved
- red onion, thinly sliced
- 4 oz. feta cheese
- zaatar for sprinkling
- sumac for sprinkling or paprika
Harissa Marinara Sauce
- 1 tbsp harissa paste
- 2 tbsp marinara sauce store-bought or homemade
Instructions
- Pre-heat oven to 450 degrees Farenheit.
- Mix the harissa with your favorite homemade or store-bought marinara sauce depending on spice preference. Spread onto pizza. Be sure not to spread too much sauce to avoid soggy texture. Top with remaining ingredients and bake onto cookie sheet or pizza stone for 5-7 minutes. Be careful to watch carefully so it doesn't burn.
- Cut into 4 squares for serving!
Notes
- If you like spice just use straight up harissa paste.
- Garnish with fresh parsley or basil after it bakes.
- Use goat cheese if you don't like feta cheese.
- Makes for a great appetizer or a light meal when paired with a salad!