Go Back
chocolate coconut banana bread with oat flour

Chocolate Coconut Banana Bread with Oat Flour

Easy healthy decadent chocolate banana bread that will leave you wanting more for breakfast or as a nutritious snack without the guilt!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins

Ingredients
  

  • 3 bananas, very ripe, mashed
  • 3 eggs
  • 1 tsp pure vanilla
  • 1/4 cup pure maple syrup
  • 2.5 cups oat flour or almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup chocolate chips of choice or peanut butter chips
  • 1/4 cup walnuts, chopped optional
  • 1/4 cup unsweetened coconut flakes
  • chocolate chips and coconut flakes for sprinkling on top Optional

Instructions
 

  • Preheat the oven to 350 degrees F. Line a bread pan with parchment paper. Spray the pan with nonstick cooking spray to prevent sticking.
  • In a large bowl, whisk together the wet ingredients including the mashed bananas, eggs, vanilla, and maple syrup.
  • In a separate bowl Add in the dry ingredients including the oat flour, cocoa powder, baking soda and salt. Use a wooden spoon to combine. Fold in the chocolate chips, walnuts, and coconut. Pour batter into prepared loaf pan, smoothing the top with a spatula. Sprinkle coconut flakes on top and other toppings of choice.
  • Bake for 50 minutes-65 minutes or until the tester comes out almost clean in the middle of the bread. Cool bread for 10 minutes in the pan, then remove and transfer to a wire rack to finish cooling completely. Once cool, cut into slices.