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chocolate coconut banana bread with oat flour

Chocolate Coconut Banana Bread with Oat Flour

Easy healthy decadent chocolate banana bread that will leave you wanting more for breakfast or as a nutritious snack without the guilt!
5 from 1 vote
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins


  • 3 bananas, very ripe, mashed
  • 3 eggs
  • 1 tsp pure vanilla
  • 1/4 cup pure maple syrup
  • 2.5 cups oat flour or almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup chocolate chips of choice or peanut butter chips
  • 1/4 cup walnuts, chopped optional
  • 1/4 cup unsweetened coconut flakes
  • chocolate chips and coconut flakes for sprinkling on top Optional


  • Preheat the oven to 350 degrees F. Line a bread pan with parchment paper. Spray the pan with nonstick cooking spray to prevent sticking.
  • In a large bowl, whisk together the wet ingredients including the mashed bananas, eggs, vanilla, and maple syrup.
  • In a separate bowl Add in the dry ingredients including the oat flour, cocoa powder, baking soda and salt. Use a wooden spoon to combine. Fold in the chocolate chips, walnuts, and coconut. Pour batter into prepared loaf pan, smoothing the top with a spatula. Sprinkle coconut flakes on top and other toppings of choice.
  • Bake for 50 minutes-65 minutes or until the tester comes out almost clean in the middle of the bread. Cool bread for 10 minutes in the pan, then remove and transfer to a wire rack to finish cooling completely. Once cool, cut into slices.