Beetroot and Ginger Chutney
Beets cooked with apples, ginger, and a hint of spice! It's the perfect condiment to your grilled veggies and meats!
Ingredients
- 3 cooked beets
- 2 granny smith apple, peeled, diced
- 1 red onion, diced
- 1/2 cup apple cider vinegar or bold palate's apple spice vinaigrette (see note if using)
- 1/4 to 1/2 cup maple syrup (depending how sweet you like it) or honey or sugar of preference
- 1 serrano pepper, minced or 1/2 tsp cayenne pepper
- 1 tsp cumin seeds or 1/2 tsp ground cumin powder
- 1/2 tsp mustard seeds
- 1 tbsp ginger, peeled, grated or 1 tsp ground ginger
- 1 tsp kosher salt
Instructions
- Heat a small saucepan over medium heat and add a tbsp of the vinegar then add the onions and cook 3-4 minutes. Add the serrano pepper and cook for a minute. Then add all other ingredients and cook covered on medium-low heat for 20 minutes. Cook uncovered for 20 minutes until liquid evaporates. If it gets too dry can add a little water and cook until desired consistency.
Notes
- If using bold palate's dressing vs. apple cider vinegar then add a little water to saute the onions with. Will need to add 1/2 cup of water total for liquid.
- Add to any grilled fish, chicken, pork, or stuff it in a pork loin.
- Serve as a condiment on a cheeseboard (goes really well with brie).
- Serve it in a sandwich!