Gluten free, Indian, Vegetarian
can use any kind: almond, soy, oat, etc.
or 1 tsp. ground cinnamon
turmeric root, unpeeled, thinly sliced
or 1 1/2 tsp. of ground tumeric
ginger root, unpeeled, thinly sliced
or 1/2 tsp. ground ginger
use maple syrup or agave as sweetener
virgin coconut oil
whole black peppercorns
Whisk coconut milk, cinnamon, turmeric, ginger, honey, coconut oil, peppercorns, and 1 cup water in a small saucepan; bring to a low boil.
Reduce heat and simmer until flavors have melded, about 10 minutes. Strain through a fine-mesh sieve into mugs and top with a dash of cinnamon.
I prefer to use fresh ingredients but if using ground spices they'll settle to the bottom so make sure to stir before serving
Store up to 2-3 days in an airtight jar
Can serve over ice as a latte but when your sick you want it warm
ayurvedic, golden milk, immune booster