1tbspfresh rosemary, choppedif using dry use 1 tsp.
2-4clovesgarlic, thinly sliced
Instructions
Preheat oven to 400 F. Use a cast iron or line a baking sheet with parchment.
Mix the vinegar and milk in a bowl. Let stand for 5 mins and stir again.
Mix flour, baking soda, salt, and sugar in a large bowl. Add the milk/vinegar and garlic/rosemary. Mix until thoroughly combined. Use hands when mixture becomes tough and form into a ball.
Place the ball into the cast iron or on the baking sheet and flatten into a disk with about 8 inch diameter. Cut an X on top with a sharp knife about 1/2 inch deep.
Place bread in oven in middle rack and bake for 40 minutes or until crust is golden brown.
Notes
If you are making a sweet bread then add more sugar (2 tablespoons).
Add in any fresh or dried herbs instead of rosemary
Add more or less garlic depending on your relationship