Hot German Potato Salad
Ingredients
- 2 lbs large russet or small red potatos
- 12 oz bacon
- 1/2 cup red onion
- splash of white wine or cooking wine to deglaze the pan optional
- 1 tbsp flour
- 1 tbsp sugar
- 1/4 cup water or chicken stock
- 1/4 cup apple cider vinegar or white vinegar
- 1 tbsp dijon mustard or whole grain
- 1 tsp salt
- pepper to taste
- garnish with fresh parsley and/or with dill
Instructions
- Boil the potatoes with or without skin (matter of preference) until tinder in salted water. Cut bacon into pieces and brown (trick is slowly over low heat). Remove from pan.
- Saute onions in pan's drippings until golden in color. Add a splash of white wine if using or ever sherry cooking wine.
- Blend in flour, sugar, salt, and pepper. Cook on low heat, stirring until smooth.
- Add water or stock, vinegar, and mustard. Boil until thickened. Stir in the potatoes and bacon. Garnish with fresh herbs. Serve immediately.
Notes
- Add in slices of boiled egg.
- Saute celery with onions.
- Use whole grain mustard vs. dijon.
- Add in capers for more zing.
- Pairs perfectly with my fall off the bone instant pot ribs!