Air Fryer Tandoori Chicken is so easy without the fuss of heating an oven or grill, but with the same great taste with only three simple steps to follow!
![tandoori chicken air fryer](https://www.mysavoryadventures.com/wp-content/uploads/2021/05/tandoori-chicken-air-fryer-on-plate.jpg)
![tandoori chicken air fryer](https://www.mysavoryadventures.com/wp-content/uploads/2021/05/tandoori-chicken-air-fryer-on-plate.jpg)
Key Notes:
- I prefer to use chicken thighs, however you can use legs and breasts the cooking times will vary as noted in the recipe.
- Score the chicken to enhance absorption of flavors-a little extra work that will make a huge difference.
- Marinade the chicken for at least 30 minutes up to 24 hours (the longer the better).
- Be sure to Pre-heat the air fryer for at least a few minutes to get it nice and hot!
- Add beet root powder to the yogurt marinade for a natural reddish color!
- Be sure to sprinkle MSA’s Tandoori Seasoning at the end for added flavor!
How to make Air Fryer Tandoori Chicken in 3 Easy Steps!
Tender, juicy, and flavorful chicken that starts with a yogurt marinade with ginger, garlic, and spices that is the perfect blend of smokey, sweet, and with a hint of spice!
Prep Time 15 mins
Cook Time 16 mins
Marination Time 4 hrs
Total Time 4 hrs 16 mins
Course Main Course
Cuisine Indian
Servings 2 people
Ingredients
- 1.25 lbs boneless/skinless chicken thighs, scored see below
- 1/4 cup plain whole greek yogurt or coconut cream if dairy free
- 1 tbsp olive oil
- 1 tsp salt
- 1 tbsp fresh lime or lemon juice
- 1 tbsp MSA's Tandoori Seasoning, plus some for sprinkling at the end. see below
- can add a dash of cayenne pepper optional to make it spicier
- Lime & cilantro for garnishing or parsley if preferred
Instructions
- Clean and pat dry the chicken. Using a sharp knife, make ½-inch deep cuts in the fleshy part of the chicken so it can absorb the marinade.
- In a large mixing bowl add the yogurt, olive oil, tandoori seasoning, lime or lemon juice, & salt. Add the chicken and coat evenly. Cover and refrigerate for at least 30 minutes up to 24 hours.
- Preheat the air fryer to 380°F and run for 5 minutes. Lightly spray the air fryer basket with cooking oil. Evenly space the chicken thighs and cook for a total of 13 minutes turning half way through and brush with reserved marinade or olive oil (to keep moist). Internal temperature of chicken should be 165 F.
- Garnish with fresh lime juice, a dash of MSA's Tandoori Seasoning (Don't skip this as it helps the flavor to pop). Sprinkle cilantro if using and serve with a side of basmati rice, and/or naan bread!
Notes
- For chicken legs cook for a total of 10 minutes flipping half way through.
- For skinless chicken breasts, cook 7 minutes then flip and cook another 5 minutes.
- Optional to glaze the chicken half way through with melted ghee or butter.
- Be sure to sprinkle MSA’s Tandoori Seasoning at the end for added flavor!
Keyword air fryer tandoori chicken, healthy recipes
Air Fryer Tandoori Chicken Step by Step Photos:
1. Score the Chicken 2. Mix the ingredients for the marinade. Add in the chicken. Coat well. Air Fry Finished Product
Wine and Beer Pairing
Recommend something light like a sparkling, rose, lambrusco, sauvignon blanc, viognier, or a chianti!
For beers stick to the lighter ones such as a modelo, Hefeweizen, or even a hazy IPA!